Beef Casserole

I thought it was time to do something very girly on our Blog, let's swap recipes! I don't very often cook from a recipe I generally make it up as I go along, but from time to time I am inspired to try a recipe. With winter on it's way I thought it would be great to share one of my favourite recipes which we have recorded in our Family Favourites recipe book. So give it a try and see if you like it and why not add one of your favourite recipes in the comment box below.

5OOg diced beef
2T plain flour
2T sunflower oil
1 large onion, peeled and chopped
2 large carrots, thickly sliced diagonally
1 large parsnip, thickly sliced
2 large potatoes, quartered
1 fat clove garlic, peeled and crushed
1 x 440ml can stout
150ml beef stock dissolved in boiling water
1 Bouquet Garni
IT red wine vinegar
IT Whole Grain Mustard
1t sugar
4T freshly chopped parsley

Put the flour on a plate, sprinkle with salt and pepper and coat the meat in the flour.
Heat the oil in a frying pan and fry onions.
Transfer onions to a casserole dish.
Add the beef to the frying pan and brown evenly for 4-5 minutes.
Transfer the meat to a casserole dish.
Add all the vegetables and garlic to the casserole dish.
Add the stout, stock, bouquet garni, vinegar, mustard and sugar.
Cook in a preheated oven at 180°C for 2 hrs.
Garnish with the parsley.

If you want some more delicious recipes that are simple to make, you can buy our Family Favourites recipe book at Amazon

1 comment:

  1. Yummy !!!!
    I have a recipe - prob a bit boring but quick to make and cook and tastes lurrrrvly
    Watch this space .....i need to work out how to put it on here lol