Thank you Marli for sending this recipe in, I tried it yesterday & it is delicious! One thing I would mention though if you are going to try this, leave a space at the top of the baking dish as the topping rises. I found this out after filling my baking dish up all the way to the top! 1 medium aubergine, peeled & sliced into 1/2 rounds 1 tin crushed tomatoes 2 large potatoes, thinly sliced olive oil 1 cup Parmesan, grated 1 large onion, minced 2 cups plain whole yoghurt 2 cloves garlic, minced 3 eggs, beaten 450g minced beef 3/4 cup single cream 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon butter · Preheat oven to 190 C. · Brown aubergine rounds in olive oil & season with salt & pepper. · Cook onion & garlic in 2 tablespoons of olive oil · Brown mince, add spices, onion, garlic & tomatoes then simmer. · Brown potatoes in olive oil, salt & pepper. · Butter baking dish & add potatoes, meat, aubergine & Parmesan. · Combine yoghurt, eggs & cream i...
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