2-3 frozen chicken breasts 1 can sweetcorn 1 can black beans 1 can of diced tomatoes or one small jar of salsa 1 packet of taco or fajita seasoning · Place all ingredients in your hot pot (even frozen chicken). · Cook on low for 8-10 hours · After about 4 hours shred the chicken using 2 forks · Stir and let cook until time to serve · Serve on whole wheat tortillas topped with your favorite toppings (sour cream, shredded cheddar, green onion, avacado etc...) on rice.
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